Tavern Sole - Umag

Istrian cuisine & fish specialties

Halfway between Umag and Buje, only a ten minute drive from the endless beaches, there is this lovely house that looks like a Mexican hacienda in the Istrian way. A pleasant, spacious and elegant terrace (in summer, in winter everything moves to the interior, all in wood and stone) is an ideal refuge for all those who are tired of something and want a little attention and top service. Of course, they should also be hungry because in this mostly fish restaurant you eat slowly, for a long time and with great gusto ...

You can already see on the initial bites how much freshness and seasonality are valued here; a large selection of small snacks that come from local fishermen directly to your table. You should definitely try marinated anchovies, salted sardines in savor, fresh raw shrimp, sea bass carpaccio or something from a wide range of shellfish.

The greatest happiness, however, lies in the first dishes because the home masters of Sole are widely known for homemade pasta (fuži, tagliatelle, pljukanci) of which the rather forgotten bigoli are something invaluable, and in combination with pillgrim scallops, porcini and black truffle a specialty that should be write a cookbook. Brilliant dish!

Fish specialties are the basis of our offer. The rich fish list is based on the catch of local fishermen, but blacksmiths, groupers, dentex, sea bass and gilthead sea bream are constantly on the menu. But it’s always better to ask the great staff to give you a suggestion of the day because often fishermen bring some catch of surprises.

Olive oil is homemade, as is bread and all pasta except spaghetti. The locally arranged wine list consists of about twenty titles, mostly from the Buje region and northern Istria. Malvasia stands out as a traditional representative of Istria, which comes here in a more serious, top form from the Coronica winery.

Finally, choose between five fresh homemade desserts, made of chocolate, cheese, forest fruits ...

Rooms Sole

are the perfect place if you want a little rest and relaxation after a delicious Istrian fish dinner in the Tavern Sole

Konoba Sole is not a place for a quick meal and people who are served food just to survive. Konoba Sole is a temple of enjoying top Istrian cuisine, a family business of hardworking people in which everyone knows their function to perfection.

One of the best homemade pastas you have ever tried, a great selection of fish specialties, a fireplace, nets, shells, a garden with roses and the pure love of Istria. A place you will definitely return to.

Special attention was paid to gastronomy in Konoba Sole. A selection of the best foods that can be found through all four seasons.

For those of you who decide to relax in the adventure of the taste and aroma of Konoba Sole, you will be greeted by a pleasant, intimate ambience where you will spend hours tasting tasting menus prepared just for you.


+385 52 730 123 (landline phone)
+385 91 516 9416 (tavern)
+385 91 150 1224 (rooms)

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